Yummy Recipe

When Chris was home this last time, I decided to make pork chops one night. Now, I rarely make pork of any kind, but for some reason, they just sounded good. I found a recipe for Hawaiian Pork Chops, and they turned out so good, I wanted to share the recipe with all of you. Heidi - if you ever decide to cook again, start with this!!

Hawaiian Appled Pork Chops With Carrots
Recipe #243402
3 ratings

4-6 servings
1½ hours 25 min prep

4-6 pork chops
1 green pepper, cut in chunks
1 red onion, cut in squares
2 tart apples, pared, cored and cut in chunks
1 cup carrots, peeled and sliced into 1/4-1/2-inch pieces
salt, to taste
pepper, to taste

Sweet and Sour Sauce
1 (9 ounce) can pineapple chunks, in it's own juice
2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
1/2 cup golden raisins
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon salt

Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
Mix the other ingredients together and pour over the top of the chops, apples and carrots.
Cover and simmer for 1 hour.

It's really easy to make, you just chop up everything, pour it all into a skillet with the pork chops and let it sit. If you make it, let me know what you think!!